|The Physical Object|
|Pagination||143 p. :|
|Number of Pages||143|
|LC Control Number||2008453558|
Highlights issues and trends in agriculture, food security, and rural development faced by developing countries in Asia and the Pacific, including food productivity, price volatility, market connectivity, . Food provides a meaningful lens to create and build more sustainable communities. Given the challenges currently facing humanity it offers a shared basis for transformation. It can act as a platform for social equity, personal well-being, ecological resilience and robust economies. Through food. AFA Asian Farmers’ Association for Sustainable Rural Development AFSIS ASEAN Food Security Information System AMIS Agricultural Market Information Systems APRC Asia Pacific Regional . This edited volume provides innovative policy tools—such as increased food production, reduced food waste, and enhanced nutritional outcomes—for enhancing Sub-Saharan Africa's capacity to achieve sustainable agriculture .
As part of FAO’s efforts to promote sustainable rural development, the “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” project adopts an integrated approach by operationalizing the linkages between social protection, nutrition and agricultural interventions. food security, sustainable agriculture, and Rural Development in line with the Global strategy. our institutions are fully committed to supporting the execution of the action Plan and we ap- peal to all african governments and institutions as well as development File Size: 3MB. The mission of the agriculture, food security and rural development cluster is to provide coordinated and effective support to the agriculture, food and nutrition security and rural development agenda of the African Union Commission’s Department of Rural Economy and Agriculture. Averting risks to the food chain: A compendium of proven emergency prevention methods and tools. This publication, based on 23 FCC-EMPRES information sheets published on a monthly basis by the FCC Intelligence and Coordination Unit of the FAO Agriculture .
The Sustainable Development Goal to “End hunger, achieve food security and improved nutrition and promote sustainable agriculture” (SDG2) recognizes the inter linkages among supporting sustainable agriculture, empowering small farmers, promoting gender equality, ending rural . in food security and sustainable development in projects and programmes across the globe. READY TO SUPPORT A specialized UN agency, FAO’s wide-ranging capacities, long experience working with development actors and unique expertise in the three dimensions of sustainable development . IFPRI’s work on food security includes analysis of cash transfers, promotion of sustainable agricultural technologies, building resilience to shocks, and managing trade-offs in food security. Policies to promote sustainable agribusiness and food value chains have a crucial role to play in meeting the Sustainable Development Goal by, particularly Goal 2 on achieving zero hunger .